Main Menu

<download printable pdf menu>
Prices and dishes may vary from the below.

Chef’s Homemade Soup of the Day
served with crusty bread
£4.25

Pork Spare Ribs
loin ribs in a sweet and tangy BBQ sauce
£6.95

Chicken Liver Pate
toasted ciabatta with balsamic and red onion chutney
£4.95

Goat’s Cheese Brushetta
rocket and a beetroot and apple chutney
£5.25

Roasted Pigeon Breast
on a brioche crouton with redcurrant sauce
£6.95

Mushroom Gratin
tallegio cheese, garlic ,cream and brandy, toasted breadcrumb topping
£5.25

Prawn Cocktail
jumbo prawns, crispy salad, marie rose sauce
£5.25

Crab Cakes
garlic mayo, grilled red pepper salad
£6.95

Risotto of the Day
please see the blackboard for details
£5.25

Parma Ham and Melon
torn buffalo mozzarella, balsamic dressing
£6.25

King Prawns
sauté with garlic lemon and paprika, served with garlic mayo
£11.95

New Zealand Mussels
grilled with garlic butter and herb crust
£6.25

Antipasto
cured meats, olives, vegetables and salad with crusty bread
£6.25

Goats Cheese and Ricotta Cannelloni
with spinach tomato and parmesan
£8.95

Chorizo and Prawns with Penne
spicy Spanish sausage with prawns and tomato finished with cream
£10.95

Spinach and Ricotta Ravioli
lemon, basil pesto and toasted pine nuts
£8.95

Chicken, Broccoli and Almonds
with penne pasta in a creamy parmesan and wine sauce
£10.50

Crab with Chilli
with spaghetti , lemon, tomato and parsley
£10.50

Pancetta and Mushroom Carbonara
spaghetti with garlic, cream, wine, egg and parmesan
£8.95

Lasagne al Forno
beef ragu baked with béchamel and tomato
£8.50

Smoked Salmon and Prawns
tagliatelle with dill, white wine and cream
£10.50

Bolognaise
taglietelle topped with red wine, beef and herb ragu
£7.95

Margherita
tomato and mozzerella
£6.50

Meat Feast
salami, chicken, pancetta, pepperoni and onion
£8.95

House Special
mozzarella, sunblush tomato, rocket and sticky onions
£8.95

Vegetarian
mushroom, peppers, olives and onions
£7.95

Bolognaise
bolognaise sauce
£7.95

All our steaks are aged for a minimum of 21 days
All weights approximate and are uncooked
Rib Eye Steak (10 oz)
£17.50

Sirloin Steak (10 oz)
£17.50

Fillet Steak (8 oz)
£22.50

All the above are served with a choice of one of the following: Slow cooked tomato and roasted onions / Peppercorn sauce / Red wine sauce

Fillet Steak Gorgonzola
with gorgonzola cheese and red wine sauce
£22.50

Fillet Steak Pacino
with spiced mixed peppers and red wine sauce
£22.50

Chicken & Mushrooms
port wine and cream sauce
£12.50

Duck with Sour Cherries and Walnuts
port and Madeira sauce
£16.95

Braised Lamb Shank with Garlic
white wine, rosemary and braising juices
£14.95

Fish Of The Day
Please see the blackboard
M.P.

Veal Escalope with Parma Ham and Taleggio
char grilled with ham and melted cheese
£16.50

All served with sauté new potatoes and seasonal vegetables or thick cut chips and mushrooms

Garlic Bread
toasted ciabatta with garlic and parsley butter
£2.95

with cheese
£3.25

with pesto
£3.25

Mixed tomato salad
vine, sunblush and cherry with balsamic onions and parmesan
£3.25

Mixed Seasonal Salad
house dressing or balsamic dressing
£2.95

Green Salad
house dressing or balsamic dressing
£2.50

Gorgonzola, Rocket and Walnut Salad
house dressing
£3.50

Thick Cut Chips
£2.50

Saute New Potatoes
rosemary, olive oil and sea salt
£2.50

Seasonal Vegetables
£2.50

Marinated Dressed Olives
£2.95

 

For our dessert menu please see the blackboards
All prim include VAT at current rate. se-vice not laclided. Gill vouchers available.

Available Monday to Thursday or for parties of 10 ore more upon special request.

< download as a printable pdf >

Midweek Menu

All prices include VAT at the current rate. Service not included.
2 Course from £12.95

Starters
Chefs homemade soup of the day
Chicken liver pate
Mushroom gratin- garlic mushrooms, toasted breadcrumb topping
Prawn cocktail
Risotto of the day
Goats cheese bruschetta-beetroot & apple chutney

Main course
Chargrilled chicken – port & mushroom sauce
Goats cheese & spinach cannelloni
Crab with chilli—spaghetti lemon, tomato & parsley
Tagliatelle with smoked salmon, prawns, cream & dill
Sirloin steak with peppercorn sauce (£5 supplement)
Braised lamb shank with garlic (£2 supplement)
Fish of the day (£3 supplement)

Add a choice of dessert from the blackboard for only £3.00 Extra
Cheese and biscuits please add £1.00


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