Main Menu

<download printable pdf menu>
Prices and dishes may vary from the below.

Chef’s Homemade Soup of the Day
served with crusty bread
£4.75

Pork Spare Ribs
loin ribs in a sweet and tangy BBQ sauce
£7.50

Chicken Liver Pate
toasted ciabatta with balsamic and red onion chutney
£5.50

Goat’s Cheese Brushetta
rocket and a beetroot and apple chutney
£5.75

Roasted Pigeon Breast
on a brioche crouton with redcurrant sauce
£7.50

Mushroom Gratin
tallegio cheese, garlic ,cream and brandy, toasted bread-crumb topping
£5.75

Prawn Cocktail
prawns, crispy salad, marie rose sauce
£5.75

Crab Cakes
garlic mayo, grilled red pepper salad
£7.50

Risotto of the Day
please see the blackboard for details
£5.75

Parma Ham and Melon
torn buffalo mozzarella, balsamic dressing
£6.75

Chicken & Mushroom Crepe
white wine, cream and parmesan
£5.95

New Zealand Mussels
grilled with garlic butter and herb crust
£6.95

Antipasto
cured meats, olives, vegetables and salad with crusty bread
£6.95

Goats Cheese and Ricotta Cannelloni
with spinach tomato and parmesan
£9.50

Chorizo and Prawns with Penne
spicy Spanish sausage with prawns and tomato finished with cream
£11.5

Penne Pasta with Artichokes, Olives & Capers
spicy tomato and roasted pepper sauce
£9.50

Chargrilled Chicken Breast, Cavolo Nero
with tagliatelle pasta, garlic, cream and pancetta
£10.95

Crab with Chilli
with spaghetti, lemon, tomato and parsley
£10.95

Pancetta and Mushroom Carbonara
spaghetti with garlic, cream, wine, egg and parmesan
£9.50

Lasagne al Forno
beef ragu baked with béchamel and tomato
£8.95

Smoked Salmon and Prawns
tagliatelle with dill, white wine and cream
£11.50

Bolognaise
Spaghetti topped with red wine, beef and herb ragu
£8.50

Filled Pasta Of the Day
Please see the blackboard
M.P

Margherita
tomato and mozzerella
£6.50

Meat Feast
salami, chicken, pancetta, pepperoni and onion
£8.95

House Special
mozzarella, sunblush tomato, rocket and sticky onions
£8.95

Vegetarian
mushroom, peppers, olives and onions
£8.50

Hot & Spicy
pepperoni, salami, mixed peppers, jalapeno and onion
£8.95

 

All our steaks are aged for a minimum of 21 days
All weights approximate and are uncooked

Rib Eye Steak (10 oz)
£18.50

Sirloin Steak (10 oz)
£18.50

Fillet Steak (8 oz)
£23.95

Above are served with a choice of one of the following:
Salad garnish, peppercorn sauce or red wine sauce

Fillet Steak Gorgonzola
with gorgonzola cheese and red wine sauce
£23.95

Fillet Steak Pacino
with spiced mixed peppers and red wine sauce
£23.95

Chicken & Mushrooms
port wine and cream sauce
£12.95

Duck with Blackberry Sauce
port wine and blackberry
£17.50

Braised Lamb Shank with Garlic
white wine, rosemary and braising juices
£15.50

Fish Of The Day
Please see the blackboard
M.P.

Veal Escalope with Parma Ham and Taleggio
char grilled with ham and melted cheese
£16.95

All served with sauté new potatoes and seasonal vegetables or thick cut chips and mushrooms

 

Garlic Bread
toasted ciabatta with garlic and parsley butter
£3.25

with cheese
£3.50

with pesto
£3.50

Mixed tomato salad
vine, sunblush and cherry with balsamic onions and parme-san
£3.25

Mixed Seasonal Salad
£2.95

Green Salad
Mixed leaves
£2.50

Gorgonzola, Rocket and Walnut Salad
house dressing
£3.50

Thick Cut Chips
£2.75

Saute New Potatoes
rosemary, olive oil and sea salt
£2.75

Seasonal Vegetables
£2.75

Marinated Dressed Olives
£3.25

For our dessert menu please see the blackboards
All prices include VAT at the current rate.
Service not included. Gift vouchers available.

Available Monday to Thursday or for parties of 10 ore more upon special request.

< download as a printable pdf >

Midweek Menu

All prices include VAT at the current rate. Service not included.
2 Course from £13.50

Starters
Chefs homemade soup of the day
Chicken liver pate
Mushroom gratin- garlic mushrooms, toasted breadcrumb topping
Prawn cocktail
Risotto of the day
Goats cheese bruschetta-beetroot & apple chutney

Main course
Chargrilled chicken – port & mushroom sauce
Goats cheese & spinach cannelloni
Crab with chilli—spaghetti lemon, tomato & parsley
Tagliatelle with smoked salmon, prawns, cream & dill
Sirloin steak with peppercorn sauce (£5 supplement)
Braised lamb shank with garlic (£2 supplement)
Fish of the day (£3 supplement)

Add a choice of dessert from the blackboard for only £3.00 Extra
Cheese and biscuits please add £1.00


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